by soaking sticky rice right away after which steaming it by itself or with other substances for example mung bean, peanut, and corn. Near the conclusion with the cooking process, we increase some fats, for instance oil, rooster fat or coconut milk, to generate xoiTr??ng ?oàn Shahril Mokhtar th?a nh?n Malaysia ch?u nhi?u áp l?c ph?i th?ng Vi?t Na